Drinks Guide
Aromatised wineAromatised wineCampariCognac
Proportions by volume. Ice and garnish not shown.

Boulevardier (1929)

Made with aromatised wine, Campari and cognac, served in a cocktail glass.

20 ml / 0.67 ozAromatised wine, St. Raphael
20 ml / 0.67 ozAromatised wine, Dubonnet
10 ml / 0.33 ozCampari
10 ml / 0.33 ozCognac

Method

  1. Combine ingredients in a mixing glass with ice.
  2. Stir until well-chilled.
  3. Strain into a chilled glass.

About the Boulevardier (1929)

A sophisticated sour cocktail combining aromatised wines, Campari, and Cognac for a balanced, herbal profile. The ingredients create a complex yet harmonious drink.

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