reposado tequilaAromatised wineAperolFernet-Branca
Proportions by volume. Ice and garnish not shown.

Décolletage

Made with tequila, aromatised wine and Aperol, served in a rocks glass.

Ingredients for one drink
45 ml / 1.5 ozreposado tequila
30 ml / 1 ozAromatised wine, Dubonnet Rouge
15 ml / 0.5 ozAperol
5 ml / 0.25 ozFernet-Branca
1Orange peel

Method

  1. Stir all ingredients together.
  2. Strain into an old fashioned glass over ice.
  3. Garnish with orange peel.

About the Décolletage

A stirred sour cocktail with tequila base, offering herbal and bitter notes from aperol and fernet-branca, balanced by the sweetness of dubonnet rouge.

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