Method
- Rim the cocktail glass with pastis.
- Combine lemon juice, egg white, and orange blossom water in a shaker.
- Add lavender bitters, elderflower liqueur, and gold tequila, shake without ice.
- Add ice cubes, shake again.
- Strain into a chilled glass.
- Garnish with Angostura bitters and an orchid.
About the Katie’s Flower Shop
A sour cocktail made with tequila, elderflower liqueur, and various bitters. It has a floral, citrusy character with a creamy texture from egg white.