Drinks Guide
CognacGrapefruit liqueurSugar syrupLemon juice
Proportions by volume. Ice and garnish not shown.

The Double

Made with cognac and liqueur, served in a champagne coupe.

45 ml / 1 1/2 ozCognac
30 ml / 1 ozGrapefruit liqueur
5 ml / 1/4 ozSugar syrup
15 ml / 1/2 ozLemon juice
200 gIce cubes

Method

  1. Pour lemon juice, sugar syrup, grapefruit liqueur, and Cognac into a shaker.
  2. Fill with ice cubes and shake.
  3. Strain into a chilled champagne coupe.

About the The Double

The Double is a sour short drink with Cognac as its base. It has a strong, citrusy character from the grapefruit liqueur and lemon juice.

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