Drinks Guide
CognacSugar syrupHoney syrupLemon juiceStill water
Proportions by volume. Ice and garnish not shown.

Hot and Spicy

Made with cognac, served in a irish coffee glass.

40 ml / 1 1/4 ozCognac
10 ml / 1/4 ozSugar syrup
10 ml / 1/4 ozHoney syrup
15 ml / 1/2 ozLemon juice
100 ml / 3 1/2 ozStill water
90 gChili pepper
2 gClove
15 gGinger root

Method

  1. Finely chop chili pepper and place in a pitcher.
  2. Add sugar syrup and still water, bring to a boil while stirring, then cool and repeat 2-3 times.
  3. Add lemon juice, ginger juice, honey syrup, and Cognac to the pitcher.
  4. Add cloves and heat gently without boiling.
  5. Strain into an Irish coffee glass.
  6. Garnish with a slice of ginger pierced with chili pepper.

About the Hot and Spicy

This hot and spicy cocktail is a warming drink made with Cognac, sweetened with syrups, and flavored with chili, ginger, and clove.

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