Drinks Guide
CognacOrange juiceLemon juiceStill water
Proportions by volume. Ice and garnish not shown.

Hot Trans-Siberian Express

Made with cognac, served in a highball glass.

40 ml / 1 1/4 ozCognac
50 ml / 1 3/4 ozOrange juice
10 ml / 1/4 ozLemon juice
80 ml / 2 3/4 ozStill water
30 gOrange
5 gRosemary
20 gSea buckthorn jam
30 gGinger root

Method

  1. Extract ginger juice using 6 slices of ginger.
  2. Add 4 tablespoons of sea buckthorn jam to a highball glass.
  3. Pour in lemon juice, ginger juice, orange juice, and Cognac.
  4. Fill with hot water and stir gently with a cocktail spoon.
  5. Garnish with a rosemary sprig and an orange slice.

About the Hot Trans-Siberian Express

A hot highball cocktail with Cognac base, featuring citrus, berry, and spicy flavors from orange, lemon, sea buckthorn, ginger, and rosemary.

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