Method
- Fill a two-liter jar 3/4 with pitted cherries without packing them down.
- Add 200g powdered sugar and a vanilla bean to the jar.
- Pour cognac to fill the jar completely.
- Seal with a lid and infuse for 2 weeks until cherries float.
About the Cherry-infused Cognac
A strong, fruity and spicy shot cocktail based on cognac. The cherries and vanilla bean create a rich, sweet flavor profile.