Classic sambucaSilver tequilaAbsintheBlue Curaçao liqueurIrish cream
Proportions by volume. Ice and garnish not shown.

Clouds

Made with Sambuca, tequila and absinthe, served in a shot glass.

Ingredients for one drink
20 ml / 3/4 ozClassic sambuca
20 ml / 3/4 ozSilver tequila
10 ml / 1/4 ozAbsinthe
3 mlBlue Curaçao liqueur
3 mlIrish cream

Method

  1. Pour 20 ml of Classic sambuca into a shot glass and add 20 ml of silver tequila.
  2. Carefully add 3 drops of Irish cream and 3 drops of Blue Curaçao liqueur using a straw.
  3. Using a cocktail spoon, layer 10 ml of absente on top.

About the Clouds

A strong herbal and spicy shot cocktail made with sambuca and tequila as base. The ingredients give it a complex herbal and spicy character.

More with Sambuca