Method
- Fill a collins glass with ice.
- Pour in 0.25 part sambuca.
- Pour in 0.75 part sarsaparilla.
- Bang 'em both in.
About the Flander's Flake-Out
This sour highball drink combines sambuca with sarsaparilla. The sambuca adds anise notes and the sarsaparilla gives a sweet, herbal flavor.