Method
- Pour 20 ml of coffee liqueur into a shot glass.
- Using a bar spoon, layer 15 ml of Sambuca and 15 ml of absinthe.
- Ignite and quickly drink through a straw.
About the Cockroach
This is a potent shot cocktail featuring coffee liqueur, Sambuca, and absinthe. It delivers a complex profile of herbal, coffee, and spicy notes.