Method
- Add 2 cl Sambuca, 2 cl Baileys Irish Cream, and 2 cl white crème de menthe to a coffee mug.
- Pour black coffee over the mixture.
- Top with whipped cream.
About the Zorro
A layered cocktail combining sweet, herbal, and creamy flavors. Sambuca provides anise notes, Baileys adds richness, and crème de menthe gives minty freshness.