Method
- Pierce a straw through a napkin.
- Pour 50 ml of sambuca into a cognac glass.
- Place a few coffee beans in a rocks glass.
- Set the cognac glass on top of the beans.
- Ignite the sambuca and swirl the glass.
- After 30 seconds, pour the sambuca into the rocks glass.
- Place the cognac glass upside down on the napkin with the straw.
- Drink the sambuca, eat the beans, and inhale the smoke through the straw.
About the Sambuca
This short drink uses sambuca as its base. The drink has a strong anise flavor and is served with burning coffee beans. The flaming presentation is a key part of the serving style.