Method
- Swizzle absinthe, lemon juice, and coconut syrup over crushed ice in a hurricane glass.
- Top with more crushed ice and blue curaçao.
- Mound ice on top and garnish with Peychaud's bitters and a mint sprig.
About the Uss Bomber
The Uss Bomber is a sour-style cocktail with absinthe as its base. The combination of lemon juice, coconut syrup, and blue curaçao gives it a sweet and tart character with herbal notes.