Drinks Guide
Nicaraguan rumLemon juiceJamaican rumPineapple juiceHazelnut liqueurBlue CuracaoCane syrupHeavy cream
Proportions by volume. Ice and garnish not shown.

Shark

Made with rum, liqueur and Curaçao, served in a rocks glass.

45 ml / 1.5 ozNicaraguan rum, Flor de Cana Extra Dry (brown butter-washed)
20 ml / 0.75 ozLemon juice
15 ml / 0.5 ozJamaican rum, Wray & Nephew Overproof
15 ml / 0.5 ozPineapple juice
5 ml / 0.25 ozHazelnut liqueur, Frangelico
5 ml / 0.25 ozBlue Curacao, Senior Curacao
5 ml / 0.25 ozCane syrup
5 ml / 0.25 ozHeavy cream
0.25T bitters, Bittermens 'Elemakule Tiki

Method

  1. Shake all ingredients with ice.
  2. Strain into a chilled rocks glass filled with pebble ice.
  3. Garnish with a lemon wheel and an umbrella.

About the Shark

A sour-style cocktail featuring Nicaraguan and Jamaican rums with tropical, nutty, and creamy notes. The blue curaçao adds a distinctive color and citrus twist.

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