Drinks Guide
Light rumGrapefruit juiceLime juiceFalernumBittersBitters
Proportions by volume. Ice and garnish not shown.

The Bitter End

Made with rum and bitters, served in a collins glass.

60 ml / 2 ozLight rum, Flor de Cana Dry 4
30 ml / 1 ozGrapefruit juice
15 ml / 0.5 ozLime juice
15 ml / 0.5 ozFalernum, Velvet Falernum
2 dashesBitters, Angostura
5 ml / 0.25 ozBitters, Angostura (as float)

Method

  1. Build in a Collins glass with ice.
  2. Add light rum, grapefruit juice, lime juice, falernum, and 2 dashes of Angostura bitters.
  3. Stir well to combine.
  4. Float 0.25 oz of Angostura bitters on top.

About the The Bitter End

The Bitter End is a sour-style cocktail made with light rum, grapefruit juice, lime juice, falernum, and Angostura bitters. It has a balance of citrus and herbal notes with a bittersweet finish.

More with rum