Drinks Guide
Elderflower liqueurSparkling white wine
Proportions by volume. Ice and garnish not shown.

The Long Stem Rose

Made with sparkling wine, liqueur and Peychaud's Bitters.

5 ml / 0.25 ozrose water, as rinse
15 ml / 0.5 ozElderflower liqueur, St. Germain
0.75Peychaud's bitters
0.75T bitters, Stirrings Blood Orange
0.75Grapefruit bitters, Fee Brothers Grapefruit
0.75Peach bitters, Fee Brothers Peach
60 ml / 2 ozSparkling white wine, approx
1Lemon peel, as garnish

Method

  1. Rinse glass with rose water.
  2. Add bitters and St. Germain to glass and stir.
  3. Top with chilled sparkling wine.
  4. Garnish with lemon peel.

About the The Long Stem Rose

A highball-style sparkling cocktail with floral and citrus notes from rose water, St. Germain, and various bitters, topped with sparkling wine.

More with sparkling wine