AperolLemon juicesimple syrupBrut champagne
Proportions by volume. Ice and garnish not shown.

Aperol Flip

Made with sparkling wine and Aperol.

Ingredients for one drink
30 ml / 1 ozAperol
15 ml / 0.5 ozLemon juice, juice of half a lemon
15 ml / 0.5 ozsimple syrup
1Egg white
60 ml / 2 ozBrut champagne
1Orange peel, as garnish

Method

  1. Shake Aperol, lemon juice, simple syrup, and egg white with ice.
  2. Strain into a glass and top with brut champagne.
  3. Garnish with an orange peel twist.

About the Aperol Flip

Aperol Flip is a sour-style cocktail with Aperol and brut champagne. The egg white creates a creamy texture while the orange peel adds citrus aroma.

More with sparkling wine