Drinks Guide
Ruby PortKirschwasserApricot liqueurCampari
Proportions by volume. Ice and garnish not shown.

Court of the Crimson King

Made with Port wine, kirsch and liqueur, served in a rocks glass.

30 ml / 1 ozRuby Port
20 ml / 0.75 ozKirschwasser
15 ml / 0.5 ozApricot liqueur
5 ml / 0.25 ozCampari
5 dropsCinnamon, tincture
1Orange peel, as garnish

Method

  1. Stir all ingredients with ice.
  2. Strain into a rocks glass.
  3. Garnish with an orange peel twist.

About the Court of the Crimson King

A stirred sour cocktail with Ruby Port as its base, balanced by fruity Kirsch and apricot notes with a hint of bitterness from Campari.

More with Port wine