Method
- Pour smoked tea, cherry syrup, and Port wine into a pitcher.
- Add honey, ground cinnamon, and cloves, stirring while heating without boiling.
- Strain into an Irish coffee glass and garnish with two apple slices.
About the Smoked Mulled Wine
A hot, spicy, and sweet wine-based cocktail. Port wine with cherry syrup, smoked tea, apple, honey, and warming spices creates a comforting drink.