Method
- Mix quail egg yolks and honey in a pitcher.
- Add light cream and milk to the mixture.
- Heat the cocktail with steam from a coffee machine without bringing to a boil.
- Pour into an Irish coffee glass.
- Sprinkle with ground nutmeg and garnish with a cookie.
About the Eggnog
Eggnog is a rich, creamy dessert cocktail that combines milk, cream, and egg yolks with honey and spices. This hot version offers a comforting blend of sweetness from honey and warmth from nutmeg, finished with a cookie garnish for texture. The drink is prepared gently with steam to maintain its creamy consistency without boiling.
History
Eggnog has debated origins, with possible connections to medieval European posset drinks. The term 'eggnog' first appeared in 1775 in a poem by Maryland clergyman Jonathan Boucher. The drink became popular in America during the 18th century, often made with rum from the Caribbean, later switching to domestic whiskey and bourbon when rum supplies decreased. Eggnog became associated with holiday celebrations in the United States during this period.
