Method
- Fill a cocktail coupe with ice cubes to the top.
- Pour in 40ml sugar syrup and 110ml grapefruit juice.
- Add 50ml espresso and stir gently with a cocktail spoon.
- Garnish with a grapefruit slice.
About the Grapefruit Fruitoccino
A non-alcoholic sour drink combining citrus, coffee, and sweetness. Grapefruit juice and espresso create a refreshing, tangy base with a sweet finish.