Method
- Juice the lemons and peel and grate the ginger.
- Place grated ginger and cayenne in cheesecloth and tie into a knot.
- Let soak in water for 15 minutes, then add sugar and lemon juice.
- Chill and serve in a highball glass.
About the Lemouroudji
A highball cocktail with a spicy ginger base and refreshing lemon notes. The cayenne adds a subtle warmth to this refreshing drink.