Method
- Brew espresso. In a coffee mug, place 1 teaspoon of unsweetened powdered cocoa.
- Cover the cocoa with a teaspoon of honey and drizzle into the cup.
- Stir while the coffee brews until the mixture becomes dark chocolate sauce.
- Pour hot espresso over the honey mixture, stirring to dissolve. Serve with cream.
About the Melya
A hot coffee cocktail with espresso base, sweetened with honey and flavored with cocoa powder. The ingredients create a rich, chocolatey drink.