Method
- Pour 3 cl of Ricard into a Collins glass.
- Add 1 cl of orgeat syrup to the glass.
- Fill the rest of the glass with water and add ice cubes.
About the Mauresque
A highball-style cocktail made with Ricard pastis and orgeat syrup, creating a balanced anise and almond flavor profile. The addition of water dilutes the mixture while enhancing its aromatic qualities.