Method
- Pour 1 tablespoon of grenadine into a pousse-cafe glass.
- Gently pour 0.5 ounce of crème de menthe on top of the grenadine.
- Do not stir the drink.
About the Port And Starboard
This layered short drink uses crème de menthe as its base. The sweet, herbal flavors mix with the tart, fruity notes of grenadine.