Rueda DO is a Spanish wine region known for its dry white wines made primarily from Verdejo grapes. The region is located across several provinces in Spain, with vineyards situated at elevations of 600-780 meters above sea level.
How it is made
Rueda white wines must contain at least 50% Verdejo, while Rueda Verdejo wines require at least 85% Verdejo. The remaining portion can include Sauvignon Blanc and Macabeo grapes. Most production consists of single-varietal wines made entirely from Verdejo.
History
Rueda was historically known for its white wines made from Verdejo before phylloxera devastated vineyards in the late 19th and early 20th centuries. After the epidemic, local winemakers shifted to fortified wines using Palomino grapes. In 1972, Marqués de Riscal reintroduced Verdejo to the region, leading to renewed international recognition. Rueda received DO status in 1980.
Types and styles
The region produces mainly dry white wines, with a focus on Verdejo. While red wines from Tempranillo are permitted, most winemakers prefer to work with white grapes. The wines are characterized by their crisp acidity and aromatic qualities.
Adapted from the Russian Wikipedia article Руэда (апеласьон), available under CC BY-SA 4.0.