Drinks Guide
Tennessee whiskeyAromatised wineSuze
Proportions by volume. Ice and garnish not shown.

Brown Bomber

Made with Tennessee whiskey, aromatised wine and bitters, served in a coupe.

60 ml / 2 ozTennessee whiskey, George Dickel
20 ml / 0.75 ozAromatised wine, Lillet Blanc
15 ml / 0.5 ozSuze
1Lemon peel, as garnish

Method

  1. Stir all ingredients in a mixing glass with ice.
  2. Strain into a coupe glass.
  3. Garnish with a lemon twist.

About the Brown Bomber

The Brown Bomber is a sour cocktail made with Tennessee whiskey, aromatised wine, and bitters. It offers a complex balance of whiskey's warmth, wine's fruitiness, and bitters' bitterness.

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