Drinks Guide
Caramel syrupOrange juiceEspresso coffee
Proportions by volume. Ice and garnish not shown.

Bumblebee

served in a highball glass.

15 ml / 1/2 ozCaramel syrup
100 ml / 3 1/2 ozOrange juice
50 ml / 1 3/4 ozEspresso coffee
40 gOrange
180 gIce cubes

Method

  1. Fill a highball glass with ice cubes.
  2. Add 100 ml orange juice and 15 ml caramel syrup.
  3. Pour in 50 ml espresso and stir gently.
  4. Garnish with an orange slice.

About the Bumblebee

A refreshing non-alcoholic highball combining citrus, coffee, and caramel notes. This sweet and tangy drink is perfect for those who enjoy coffee-based cocktails without alcohol.

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