Method
- Beat eggs, sugar, and salt in a saucepan. Stir in 2 cups milk.
- Cook over low heat, stirring constantly until mixture thickens and reaches 160°F.
- Remove from heat, stir in remaining milk and vanilla. Refrigerate until chilled.
- Pour into pitcher and garnish with desired additions before serving.
About the Egg-Nog - Classic Cooked
This classic cooked egg nog is a rich, creamy holiday punch. Eggs and milk create a velvety base, while sugar and vanilla add sweetness and aromatic notes.