Method
- Freeze rosé until almost solid.
- Make strawberry syrup by boiling sugar with water, adding strawberries, then chilling.
- Blend frozen rosé with lemon juice, strawberry syrup, and crushed ice.
- Freeze the mixture again until thickened.
- Blend once more until slushy and serve in cocktail glasses.
About the Frosé
A frozen sour-style cocktail made with rosé wine, strawberry syrup, and lemon juice. It has a refreshing, fruity character with a slushy texture.