Method
- Shake all ingredients except mint.
- Double strain over crushed ice in a julep cup.
- Garnish with mint, brandied cherries, and a plum slice.
- Serve with straws.
About the Gascon Smash
A sour-style drink combining Armagnac and plum eau-de-vie with fresh plum and mint for a fruity, herbal profile. Served over crushed ice in a julep cup.