Method
- Dissolve sugar in 2 cups boiling water, add corn syrup.
- Dissolve instant coffee in remaining water.
- Combine syrup and coffee in a gallon jug, let cool.
- Add vodka and vanilla when cold.
- For best results, mature for 4-5 weeks.
About the Homemade Kahlua
This homemade coffee liqueur is a sweet, vanilla-infused spirit. Made with vodka, it offers rich coffee notes and smooth sweetness.