Method
- Shake blanco tequila, lime juice, and agave syrup with ice.
- Strain into a cocktail glass filled with ice.
- Optionally add salt to the rim.
About the Tommy's Margarita
Tommy's Margarita is a sour cocktail with tequila as its base. It features lime juice and agave syrup, creating a drink that highlights the agave notes of the tequila rather than citrus flavors.
History
Created in 1990 by Julio Bermejo at Tommy's Mexican Restaurant in San Francisco, this cocktail became the first venue-specific drink added to the IBA manual in 2008.
