Method
- Fill a pitcher with ice cubes to 2/3 capacity.
- In a shaker, combine 5g cane sugar, 90ml coconut milk, 500ml pineapple juice, and 75ml yellow banana syrup.
- Add ice to the shaker and shake well.
- Strain the mixture into the pitcher.
- Add a little more pineapple juice and stir gently with a cocktail spoon.
- Garnish with half a passion fruit.
About the Tropical Lemonade
A sweet, non-alcoholic highball-style drink with tropical flavors. The combination of pineapple juice, banana syrup, and passion fruit creates a refreshing, fruity beverage.