Method
- Fill a rocks glass with crushed ice to the top.
- Pour in 70 ml of milk.
- Combine 30 ml espresso and 15 ml orgeat syrup in a shaker.
- Fill shaker with ice cubes and shake thoroughly.
- Strain mixture into the rocks glass.
About the Almond Coffee
A sweet, creamy non-alcoholic coffee cocktail with a rich almond flavor. This milk-based drink offers a dessert-like experience with coffee and almond notes.