Method
- Muddle 5 blackberries, 1/2 teaspoon cane sugar, and honey in a pitcher.
- Add clove and cinnamon stick, then pour cranberry juice and still water.
- Heat while stirring until almost boiling, then strain into Irish coffee glass.
- Garnish with lemon zest and 2 blackberries on skewers.
About the Blackberry Tea
A hot non-alcoholic sour-style drink with cranberry juice base. Sweet from honey and blackberries, with warming notes from cinnamon and clove.