Method
- Fill a pitcher with ice cubes to two-thirds full.
- Blend banana with coconut syrup and pineapple juice, then pour into pitcher.
- Top with soda water and stir gently.
- Garnish with red grapes.
About the Coconut Lemonade
A sweet, tropical fruit punch served in a pitcher. This refreshing non-alcoholic cocktail combines coconut and pineapple flavors with banana and grape.