Method
- Extract 35ml of cucumber juice and add to a shaker.
- Add 25ml quail egg white, 15ml lime juice, 35ml apple juice, and 20ml cinnamon syrup.
- Shake without ice, then add ice and shake again.
- Strain into a chilled champagne coupe.
- Garnish with a cucumber slice.
About the Delicious
A non-alcoholic sour-style drink featuring cucumber, apple and lime juices with cinnamon syrup. The egg white creates a creamy texture while the cucumber adds freshness.