Method
- Fill a pitcher with ice cubes to 2/3 capacity.
- In a shaker, combine 15g blackcurrant jam, 40ml macadamia syrup, and 45ml lemon juice.
- Add ice to the shaker and shake well.
- Strain the mixture into the pitcher.
- Top with soda water and stir gently.
- Garnish with blackcurrants and an orchid.
About the Blackcurrant Lemonade
This non-alcoholic highball combines sweet macadamia syrup with tart lemon juice and blackcurrant, creating a refreshing berry soda drink perfect for gatherings.