Method
- Fill a pitcher with ice cubes to 2/3 capacity.
- Extract 20 ml ginger juice from 6 slices of ginger root.
- Combine in pitcher: 30 ml lemon juice, 20 ml ginger juice, 20 ml sugar syrup, 60 ml honey syrup and 450 ml chamomile tea.
- Top with soda water and stir gently.
- Garnish with a large chili pepper.
About the Chamomile Lemonade
A refreshing highball combining floral chamomile tea with citrus lemon, spicy ginger and chili. Sweetened with sugar and honey syrups for a balanced flavor profile.