Method
- Fill a pitcher with ice cubes to two-thirds full.
- Blend cucumber, basil, lemon juice and lychee syrup without ice.
- Pour mixture into pitcher, top with soda water and stir gently.
- Garnish with strawberry halves and basil sprig.
About the Basil Lemonade
A refreshing non-alcoholic highball combining sweet lychee, tart lemon, and fresh cucumber and basil. Light and effervescent with a sweet, herbal profile.