Bock is a type of strong German bottom-fermented beer with an original extract content of over 16% and an alcohol strength of 6.3-7.2%. It is mainly dark, except for Maibock.
How it is made
Bock beer is brewed with a high original extract content, giving it its characteristic strength. For Eisbock, a special method is used where the beer is partially frozen to concentrate the alcohol content without violating the Beer Purity Law.
History
Bock beer originated in the Hanseatic city of Einbeck. After receiving city status in 1240, citizens gained the right to brew beer. During the Middle Ages, this bottom-fermented beer was exported throughout Europe. Munich rulers imported it from 1555 until establishing their own brewery in 1573.
Types and styles
Doppelbock is a stronger version with an original extract of 18% and alcohol content of 7-12% or more. Eisbock is made by partially freezing the beer to concentrate the alcohol. Maibock is the only light-colored version of bock beer.
Adapted from the Russian Wikipedia article Бок (пиво), available under CC BY-SA 4.0.
Well-known brands
- Heineken Tarwebok (Netherlands)