A malt drink is a fermented beverage made primarily from malted barley. Beer is the most predominant malt drink, with two main styles: ale and lager. These drinks typically have an alcohol content that varies depending on the specific type and preparation method.
How it is made
Malt drinks are made using the grain or seed of the barley plant, which has been allowed to sprout slightly in a process called malting before being processed. The malting process activates enzymes that convert the grain's starches into fermentable sugars. For alcoholic versions, these sugars are then fermented, often with the addition of hops in the case of beer.
Types and styles
Malt drinks include both alcoholic and non-alcoholic varieties. Alcoholic versions range from low-alcohol beers to higher content options like malt liquor and malt whisky. Non-alcoholic examples include Malta, Kvass, and Julmust. The category also includes flavored malt beverages, known as 'malternatives,' which have added flavors to resemble other drinks like wine or fruit beverages.
How it is served
Malt drinks can be served in various ways depending on the type. Beer is commonly served chilled, either straight from the bottle or can, or poured into a glass. Some malt drinks are enjoyed with food, while others serve as mixers in cocktails. Popular cocktails using malt drinks include Michelada, Radler, and Sake Bomb.
Kinds of malt drink
- Beer (78 cocktails)
Well-known brands
- Four Loko (United States)