Drinks Guide
Silver tequilaRed bitterLillet BlancSugar syrupLime juiceGrapefruit juice
Proportions by volume. Ice and garnish not shown.

Bartender’s Choice

Made with tequila, Lillet and bitter, served in a champagne coupe.

30 ml / 1 ozSilver tequila
10 ml / 1/4 ozRed bitter
20 ml / 3/4 ozLillet Blanc
20 ml / 3/4 ozSugar syrup
20 ml / 3/4 ozLime juice
15 ml / 1/2 ozGrapefruit juice
1Grapefruit zest
1Ice cube
200 gIce cubes

Method

  1. Place an ice cube in a champagne coupe.
  2. Add sugar syrup, lime juice, and grapefruit juice to a shaker.
  3. Add red bitter, Lillet Blanc, and silver tequila to the shaker.
  4. Fill shaker with ice cubes and shake.
  5. Strain into the champagne coupe.
  6. Garnish with grapefruit zest.

About the Bartender’s Choice

This sour cocktail is a short drink made with tequila, bitters, and Lillet Blanc, offering a citrusy character with grapefruit and lime flavors.

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