Drinks Guide
Gold tequilaGreen ChartreuseAperolSugar syrupLime juiceQuail egg white
Proportions by volume. Ice and garnish not shown.

Jumping Jessica

Made with tequila, Chartreuse and Aperol, served in a cocktail glass.

50 ml / 1 3/4 ozGold tequila
10 ml / 1/4 ozGreen Chartreuse
10 ml / 1/4 ozAperol
20 ml / 3/4 ozSugar syrup
30 ml / 1 ozLime juice
30 ml / 1 ozQuail egg white
200 gSweet bell pepper
10 gGinger root
200 gIce cubes

Method

  1. Extract 30ml bell pepper juice and 5ml ginger juice.
  2. Add juices, egg white, sugar syrup, Aperol, Chartreuse, and tequila to shaker.
  3. Shake without ice, then add ice and shake again.
  4. Strain into a chilled cocktail glass.

About the Jumping Jessica

A sour-style cocktail made with tequila, Chartreuse, Aperol, and lime juice. Features spicy bell pepper and ginger with a creamy texture from egg white.

More with tequila