Method
- Fill a highball glass with ice cubes.
- Add 25 ml of lime juice, 20 ml of salted caramel syrup, and 40 ml of gold tequila.
- Top with soda water and stir gently.
- Garnish with lime slice and knife.
About the Matanga
A strong sour highball cocktail with gold tequila as its base. The salted caramel syrup adds sweetness while lime juice provides tartness.