Drinks Guide
AbsintheRed bitterSugar syrupStill water
Proportions by volume. Ice and garnish not shown.

Rastafari

Made with absinthe and bitter, served in a shot glass.

15 ml / 1/2 ozAbsinthe
15 ml / 1/2 ozRed bitter
2 mlSugar syrup
10 ml / 1/4 ozStill water

Method

  1. Pour 15 ml of red bitter into a shot glass.
  2. Using a bar spoon, layer 10 ml of still water and 15 ml of absinthe.
  3. Add 2 drops of sugar syrup through a straw.
  4. Ignite the drink and drink it through the straw.

About the Rastafari

The Rastafari is a short bitter drink with strong herbal notes. It combines absinthe with red bitter and a touch of sweetness.

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