Drinks Guide
MezcalAbsintheSpiced syrupLemon juiceQuail egg white
Proportions by volume. Ice and garnish not shown.

Chipotle Chillón

Made with mezcal and absinthe, served in a rocks glass.

40 ml / 1 1/4 ozMezcal
15 ml / 1/2 ozAbsinthe
30 ml / 1 ozSpiced syrup
30 ml / 1 ozLemon juice
10 ml / 1/4 ozQuail egg white
5 gVegetable chips
200 gIce cubes

Method

  1. Spray absinthe over the rocks glass.
  2. Add lemon juice, quail egg white, and spiced syrup to a shaker and dry shake.
  3. Add mezcal and ice cubes, then shake again.
  4. Strain into the rocks glass and top with vegetable chips.

About the Chipotle Chillón

This sour cocktail combines mezcal and absinthe with lemon juice and spiced syrup for a balanced, acidic, and spicy profile. The quail egg white adds a silky texture.

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