Method
- Fill absinthe fountain with mint leaves and ice cubes.
- Add 90 ml lemon juice and 150 ml sugar syrup to the fountain.
- Top with soda water and stir gently with a bar spoon.
- Pour 30 ml absinthe into a coupe glass.
- Place a sugar cube on an absinthe spoon over the glass.
- Pour 150 ml of the fountain mixture through the sugar into the glass.
About the Fountain with Absinthe
A highball cocktail featuring absinthe with citrus, mint, and sweetness. The ingredients create a herbal, citrusy, and refreshing drink.