Drinks Guide
AbsintheCinnamon liqueurOrgeat syrupLime juiceGinger beer
Proportions by volume. Ice and garnish not shown.

Vaudeville

Made with absinthe and liqueur, served in a collins glass.

30 ml / 1 ozAbsinthe
30 ml / 1 ozCinnamon liqueur
30 ml / 1 ozOrgeat syrup
15 ml / 1/2 ozLime juice
60 ml / 2 ozGinger beer
10 gLime
380 gIce cubes

Method

  1. Fill a Collins glass with ice cubes.
  2. Combine 15 ml lime juice, 30 ml orgeat syrup, 30 ml cinnamon liqueur, and 30 ml absinthe in a shaker with ice.
  3. Strain the mixture into the glass.
  4. Top with ginger beer and stir gently.
  5. Garnish with a lime wheel on a skewer.

About the Vaudeville

A strong, herbal, spicy, and sweet Collins-style cocktail with absinthe and cinnamon liqueur base. The ginger beer adds fizz and lime gives tang.

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